Entrees include Salmon Victoria, Chilean Sea Bass served over angel hair pasta and tossed in a saffron sauce, Grilled Sirloin Steak or Char-grilled Filet Mignon, Grilled Chicken or Roasted Duck. A specialty of the house is the Petite Bouillabaisse du Chef
La Verandah at the Hotel Alcott
107 - 113 Grant Street
Cape May, NJ 8204
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December 17, 2018, 7:12 pm