An eight-day event that takes place every June. Enjoy an appetizer, entree, and dessert for $35 per person at participating restaurants.
To take part, simply visit any participating restaurant during the event (please see days/hours on individual restaurant listings) and you’ll be presented with their Restaurant Week menu in addition to their regular menu. No tickets are required, but we recommend reservations where available.
Cape May Restaurant Week is sponsored by CapeMay.com and Cape May Magazine